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Dept Behavioral Hlth& Dev Disb
GA Regional Savannah
Annual Salary Minimum:
Annual Salary Maximum:
Salary Details: $25.00 an hour
Duties & Responsibilities: The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD), is seeking qualified candidates for the position of Hourly Dietitian at Georgia Regional Hospital At Savannah (please visit www.garegionalsavannah.com for more information about the hospital).
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility. Recommends nutritional care plans and documents plan and progress in records. Serves as team leader.
Job Responsibilities & Performance Standards:
Performs job responsibilities with minimal supervision
Serves as job expert or organization resource in assigned areas
Serves as project or team leader
Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client
Coordinates recipe development and standardization and develops new menus for independent food service operations
Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching
Develops policies for food service or nutritional programs to assist in health promotion and disease control
Inspects meals served for conformance to prescribed diets and standards of palatability and appearance
Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
Prepares and administers budgets for food, equipment and supplies
When you send your resume saved in format compatible with MS Word 2007 version to the email address listed below, you must include in the subject line the hospital location and position title.
Agency Specific Qualifications and/or Preferred Qualifications: BS in Nutrition, one year experience, RD and/or LD
Must be licensed in the State of Georgia with the potential to be registered in 3 years. Possess excellent computer skills. Previous EMR experience a plus but not required. Must be able to work flexible shifts on weekends when needed.
Additional Information: Due to the volume of applications received, we are unable to provide information on application status by phone or e-mail. All qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification.
This position is subject to close at any time once a satisfactory applicant pool has been identified.
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*Note: This contact may be able to provide answers to specific questions you have about this job posting. However, DO NOT e-mail or submit your application/resume to this contact unless directed otherwise in the "Additional Information" section above.